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The Charlotte Observer

Steve Watkins’ knives are becoming bragging rights for chefs


Custom knife maker Steve Watkins talks about knife composition to a group as part of a seminar at The Dunhill Hotel on June 25, 2013. Grateful Growers Farm and Harvest Moon Grille held a three-day seminar for five people that was an intensive look at how a pig becomes pork. From hands-on work with pigs, humane processing of the pigs, to learning how to butcher the different parts of a pig. David T. Foster

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